Safe, nutritious, and affordable food

Safeguarding cardiovascular health

Making nutritious food easily accessible

Legislating healthy food systems

Promoting healthy food choices

Raising awareness on the impact of unhealthy food and non-alcoholic beverages marketing on children

Helping make informed choices through front-of-pack labelling

Advocating for policies that will enable voluntary and mandatory reformulation of pre-processed and packaged food to meet prescribed sodium thresholds